• Rebecca Hallet

Tales of Taste #1: The Big Five

How do chefs decide how to pair certain flavors together? What the heck is Umami? And why does everything taste better covered in chocolate?

"Honey could you run to the store? I just ran out of things to dip in chocolate."

Some food is just too delicious. You've been there. You fall under its spell when you order it at a restaurant. You realize you'